Microgreen Mix

Sunflower, pea, radish, and broccoli microgreens make a delicious mix. We love to use this mix in salads to add more flavor or laid out on a charcuterie board as a colorful and delicious garnish like the recipe below. Plus, microgreens can hold four to six times more nutrients than the mature vegetables.* Having a variety is a great way to get a punch of vitamins, minerals, protein, and all the good healthy nutrients. Check out our subscriptions to get your mix every week.

*https://www.npr.org/sections/thesalt/2012/08/29/160274163/introducing-microgreens-younger-and-maybe-more-nutritious-vegetables

Sage Smoked Cream Cheese

Cream cheese 8 oz

½ tsp (2.5 ml) garlic powder 

½ tsp (2.5 ml) salt

½  tsp (2.5 ml) cloves 

¼ tsp (1 ml) turmeric 

¼ tsp (1 ml) white pepper 

1 ½ tsp (7.5) ml sage

Pre-heat smoker to 225°f. In a bowl mix all ingredients except for the cream cheese. Then take the block of cheese and coat every side thoroughly with the rub. Put the cheese into the smoker for 2 hours. Remove and Serve or cool before serving, it’s absolutely delicious ether way.

Sugar Smoked Salmon

Salmon 1 lb

1 tbsp (15 ml) brown sugar 

1 tbsp (5 ml) onion powder 

1 tbsp (5 ml) garlic powder 

1 tbsp (15 ml) almond flower 

½ tsp (2.5 ml) ancho Chile power 

½ tsp (2.5 ml) mustard powder 

1 tsp (5 ml) salt

In a bowl mix all ingredients except for the salmon. Then coat all sides of the salmon thoroughly with the rub. Let it Marinate for 1 hour in the fridge and pre-heat the smoker to 225°f . Put the marinated salmon into the smoker for 1 hour, or until the internal temperature is 145⁰f. Then remove from the smoker and serve.

Assemble the Charcuterie

Sol Microgreens Radish, Sunflower, Pea, and Broccoli

Smoked Cream Cheese

Smoked Salmon

Grand River Brewery Sourdough Bread

Prime Cuts Dried Cherries

StoneWall Kitchen Avocado Oil Crackers

Red Apple Cheese Apple Smoked Gouda

Hoffman's Ghost Pepper Monterey Jack Cheese

Dearborn Smoked Sausage

Busseto Dry Salami

Slice your sourdough bread and toast it. Spread melted butter with garlic on your toast, you can just take some garlic powder and add it to melted butter. Cut your meat into bite sized pieces and arrange the ingredients to your liking on a large charcuterie board and serve.